| This recipe is liked by 0 person(s). |
BURGER - CHICKEN - Chicken Sliders
Nb persons: 0
Yield: 16 sliders
Preparation time:
Total time:
Source:
| Grilled Chicken Sliders Recipe courtesy of Ree Drummond Ingredients Chicken and Marinade: | |
| 1/2 cup | vegetable oil |
| 2 tablespoons | Worcestershire sauce |
| 2 teaspoons | chile powder |
| 3 cloves | garlic, minced |
| Juice of 1 | lemon |
| 1 | onion, chopped |
| Kosher salt | |
| freshly ground black pepper | |
| 8 thin-cut chicken breasts, halved and flattened | |
| 8 | Cheddar slices, halved |
| Sandwich Bar Fixins: | |
| 1 cup | honey mustard |
| 1 cup | pico de gallo |
| 8 | cooked bacon slices, crumbled |
| 2 | tomatoes, sliced |
| 1 | red onion, sliced |
16 slider rolls
Directions
For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4.
Twenty minutes before cooking, fire up the grill.
For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.
Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
Serve the chicken with rolls and fixins and let everyone build their own sliders.
Advertisement
© 2014 Television Food Network, G.P. All Rights Reserved.
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/grilled-chicken-sliders.print.html?oc=linkback
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe