| This recipe is liked by 1 person(s). |
|
Turkey in a Bag
Nb persons: 12
Yield:
Preparation time: 20 Minutes
Total time:
Source:
| "This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys." Ingredients: | |
| 12-24 pounds | whole turkey |
| salt and pepper to taste | |
| 2 tablespoons | all-purpose flour |
| 5 stalks | celery |
| 2 large | onions, quartered |
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse turkey and remove giblets. Salt and pepper to taste.
3. Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
4. Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.