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SKEWERS - RIB EYE - Beef and Mushroom Skewers with Soy and Scallion Butter
Nb persons: 8
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| Shrimp and Beef Skewers with Soy and Scallion Butter Recipe courtesy of Giada De Laurentiis Ingredients Butter: | |
| 2 sticks | unsalted butter, at room temperature |
| 5 | scallions, pale green and white parts only, finely chopped |
| 3 cloves | garlic, minced |
| 3 tablespoons | soy sauce |
| Skewers: | |
| 1/3 cup | extra-virgin olive oil |
| 4 cloves | garlic, minced |
| 1 teaspoon | kosher salt |
| 1 teaspoon | freshly ground black pepper |
| 8 ounces (about 12) | medium-size button or cremini mushrooms, halved |
| 1 pound (about 28) | large shrimp, peeled and deveined |
| 1 pound | sirloin steak, about 3/4-inch thick, cut into 28 (1-inch) pieces |
| 20 (6 to 8-inch) | wooden skewers, soaked in water for 30 minutes to prevent scorching |
Directions
For the butter: In a food processor, combine the butter, scallions, garlic, and soy sauce. Pulse until smooth. Place the mixture on a piece of plastic wrap and form into a log about 1-inch in diameter and 7 inches long. Roll the log in the plastic wrap and refrigerate until firm enough to slice, about 30 minutes. Slice into 1/4-inch pieces.
For the skewers: In a small bowl, mix together the olive oil, garlic, salt, and pepper. Thread 4 pieces of mushroom onto 6 of the skewers. Thread 4 shrimp onto 7 of the skewers. Thread 4 pieces of the steak onto the remaining 7 skewers. Arrange the skewers in a single layer on 2 baking sheets. Spoon the oil mixture over the top and marinate for 15 minutes.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the beef skewers for 3 minutes each side for medium-well. Let the meat rest for 5 minutes. Grill the shrimp skewers for 2 minutes each side until opaque and cooked through. Grill the mushroom skewers for 4 minutes each side until tender. Arrange the skewers on a platter and serve with the sliced butter.
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/shrimp-and-beef-skewers-with-soy-and-scallion-butter-recipe.print.html?oc=linkback
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