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Potatoes; Greek Style
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| 1/3 cup | olive oil |
| 1 1/2 cups | water |
| 2 cloves | garlic |
| 1/4 cup | lemon juice |
| 1 tsp | dried thyme |
| 1 tsp | dried rosemary |
| 2 cubes | chicken stock |
| Ground black pepper to taste | |
| 6 | potatoes, peeled and quartered |
Preheat oven to 175'
In a bowl mix all ingredients together.
Arrange potatoes evenly over the bottom of a baking dish.
Pour olive oil mixture over the potatoes.
Cover and bake for 1 1/2 - 2 hours, turning occasionally.
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