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Raspberry Vinaigrette Dressing
Nb persons: 24
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| Prep. Time: 6 days, 10 minutes | |
| 1 qt. | fresh raspberries |
| 1 1/4 cups | white vinegar |
| 1 to 1 1/2 cups | granulated sugar |
-Put berries in a jar and pour the vinegar over.
-Let stand for 6 days, shaking up once a day.
-At the end of the 6th day, strain the mixture to remove solids; bring liquid to a boil, adding the sugar and tasting for sweetness before adding the whole amount of sugar.
-Boil for 1 minute.
-Pour into a cruet or a empty, cleaned salad dressing bottle.
2Tablespoons + 20 calories
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