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Peanut Butter Cup Tarts
Nb persons: 36
Yield:
Preparation time: 15 minutes
Total time: 25 minutes
Source:
| 36 | Reese's mini peanut butter cups, unwrapped ( refrigerate so they are easily unwrapped) |
| **1/2 cup | peanut butter |
| 1/2 cup | butter |
| 1/2 cup | sugar |
| 1/2 cup | brown sugar, firmly packed |
| 1 large | egg, beaten |
| 1/2 teaspoon | vanilla |
| 1 1/4 cups | flour |
| 3/4 teaspoon | baking soda |
| 1/2 teaspoon | salt |
1. Cream peanut butter, butter, sugar and brown sugar until fluffy.
2. Add egg, vanilla, flour, baking soda and salt' mix well.
3. Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins with or without papers.
4. Bake 8-10 minutes at 375°F.
5. When tins are removed from oven, immediately press 1 peanut butter cup into the center of the cookie.
6. Allow to cool completely before removing cookies from the tin.
**Refrigerated cookie dough or 1 package (17-1/2 oz) peanut butter cookie mix (prepared according to directions) can be used instead of making own dough.
Nutrition Facts: Serving Size 1 - Calories 120; Fat 7g; Sodium 118mg; Carbs 14g; Fiber 1g; Sugars 9g; Protein 2g
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