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Lemon-Baked Cod Recipe
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 35 min | 10 min prep | |
| 1 lb | cod fish fillet |
| 1/4 cup | butter or margarine, melted |
| 2 tablespoons | lemon juice |
| 1/2 teaspoon | salt |
| 1/8 teaspoon | white pepper |
| paprika | |
If fish fillets are large, cut into serving pieces.
Mix butter and lemon juice, salt & white pepper.
Place fish in ungreased square baking dish, 8x8x2 inches.
Pour butter mixture over fish; sprinkle with paprika.
Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes.
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