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Left-Over Turkey Casserole
Nb persons: 8
Yield:
Preparation time:
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| This recipe can be used to clean up that left-over turkey following Thanksgiving dinner. INGREDIENTS: | |
| 5 c. | Turkey, cubed, (enough to cover bottom of 9X13" pan) |
| 8 oz. | Sharp Cheddar Cheese, shredded |
| 1/2 cup | Evaporated milk |
| 1 can | Cream of chicken soup |
| 3 cups | croutons, (or a left-over box of Stove Top Dressing) |
| 1/2 cup | butter or margarine, melted |
DIRECTIONS:
Fill bottom of 9X13 inch baking dish evenly with cubed turkey. Top with shredded cheese. Add milk to soup and stir until smooth; pour over turkey and cheese. Toss croutons or dry Stove Top Dressing with melted butter until evenly coated; sprinkle evenly over top. Bake at 350 degrees for about 30 minutes.
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