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Easy Chicken Pot Pie
Nb persons: 6
Yield:
Preparation time: 15 min
Total time: 45 min
Source: Betty Crocker
| Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand! | |
| 1 2/3 cup | mixed vegetables, thawed |
| 1 cup | cut-up cooked chicken |
| 1 can (10 3/4 oz) | condensed cream of chicken soup |
| 1 cup | Bisquick mix |
| 1/2 cup | milk |
| 1 | egg |
DIRECTIONS:
1.Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
2.In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3.Bake uncovered about 30 minutes or until crust golden brown.
Serve this hearty pie with purchased Caesar salad.
Substitution - If you have leftover cooked vegetables, use them instead of the frozen vegetables.
1 Serving: Calories 230 (Calories from Fat 80); Total Fat 9g; Sodium 670mg; Total Carbohydrate 25g (Dietary Fiber 3g, Sugars 3g); Protein 12g Fat
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