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<Recipe recipeId="75052" locale="en">
<RecipeHeader>
<RecipeTitle>BARS - Chocolate Pecan Crispy Treats</RecipeTitle>
<Category></Category>
<NbPersons>12</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
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<IngredientList>
<IngredientText>Chocolate Pecan Crispy Treats
Recipe courtesy of Ree Drummond
Ingredients</IngredientText>
<Ingredient id="270" quantity="4.0" unit="tablespoons" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="tablespoons">4 tablespoons</IngredientQuantity>
<IngredientItem>salted butter</IngredientItem>
<IngredientComment>plus extra for greasing pan</IngredientComment>
</Ingredient>
<Ingredient id="1935" quantity="10.0" unit="ounces" comment="large" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="10.0" unit="ounces">10 ounces</IngredientQuantity>
<IngredientItem>large marshmallows</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.125" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.125" unit="teaspoon">1/8 teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity>
<IngredientItem>chocolate-hazelnut spread</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1828" quantity="5.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="5.0" unit="ounces">5 ounces</IngredientQuantity>
<IngredientItem>semisweet chocolate</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="6.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="cups">6 cups</IngredientQuantity>
<IngredientItem>crisped rice cereal</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1935" quantity="1.0" unit="(1/2 cups) miniature" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(1/2 cups) miniature">1 1/2 cups miniature</IngredientQuantity>
<IngredientItem>marshmallows</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="786" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="109.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>pecans</IngredientItem>
<IngredientComment>finely chopped</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions

Thoroughly grease a 9-by-11-inch pan and set aside.

Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and salt and stir until melted. Halfway through the melting process, add the chocolate-hazelnut spread and stir until smooth.

Meanwhile, melt the semisweet chocolate over a double boiler until smooth. Remove from the heat and let it cool quite a bit.

Add the crisped rice cereal to a large bowl and fold in the marshmallow/chocolate-hazelnut mixture. When it&apos;s almost all combined, add the mini marshmallows and continue folding until everything&apos;s combined.

Immediately press the mixture into the prepared pan. Sprinkle with half the pecans. Drizzle the chocolate in zigzags all over the top of the treats. Sprinkle the remaining pecans on top. Allow to set, then cut into squares.

Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chocolate-pecan-crispy-treats.print.html?oc=linkback
</RecipeText>
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