Source in .scx format of Baked eggplant parmesian
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="74930" locale="en"> <RecipeHeader> <RecipeTitle>Baked eggplant parmesian</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ingredients Edit and Save Original recipe makes 6 servingsChange Servings</IngredientText> <Ingredient id="1115" quantity="2.0" unit="" comment="" defaultState="true" weightGram="548.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity> <IngredientItem>eggplant</IngredientItem> <IngredientComment>peeled and cut into 1/2-inch slices</IngredientComment> </Ingredient> <Ingredient id="702" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="18.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity> <IngredientItem>salt</IngredientItem> <IngredientComment>or as needed</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity> <IngredientItem>Italian-style bread crumbs</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="293" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity> <IngredientItem>grated Parmesan cheese</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity> <IngredientItem>eggs</IngredientItem> <IngredientComment>beaten</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="(28 ounce) jar" comment="" defaultState="true" weightGram="784.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="(28 ounce) jar">1 (28 ounce) jar</IngredientQuantity> <IngredientItem>garlic-and-tomato pasta sauce</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="293" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity> <IngredientItem>grated Parmesan cheese</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="288" quantity="1.0" unit="(16 ounce) package" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="(16 ounce) package">1 (16 ounce) package</IngredientQuantity> <IngredientItem>shredded mozzarella cheese</IngredientItem> <IngredientComment>or as needed</IngredientComment> </Ingredient> <Ingredient id="1151" quantity="0.5" unit="teaspoon" comment="dried" defaultState="true" weightGram="0.8833334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity> <IngredientItem>dried basil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Check All Add to Shopping List PREP 20 mins COOK 45 mins READY IN 4 hrs 5 mins Directions Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Allow to sit for at least 3 hours. Wipe excess moisture from eggplant slices with paper towels. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. Dip eggplant slices in beaten egg; coat with bread crumb mixture. Arrange coated eggplant slices in a single layer on the prepared baking sheet. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. Repeat layers with remaining ingredients, ending with a cheese layer. Sprinkle with basil. Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes. </RecipeText> </Recipe> </RecipeList> </ShopNCook>