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Greek Salad
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| Greek Salad (makes about 4 servings) Ingredients: | |
| 1/4 cup | extra virgin olive oil |
| 2 tablespoons | lemon juice |
| 1 clove | garlic, minced |
| 1/2 teaspoon | dried oregano |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 3 | tomatoes, cut into wedges |
| 1/4 | red onion, sliced into thin 2-inch pieces |
| 1/2 | green pepper, julienned and cut into 2-inch pieces |
| 1/2 | yellow pepper, julienned and cut into 2-inch pieces |
| 4 ounces | feta cheese, cut into cubes |
| 10 | kalamata olives, pitted and cut in half |
| 6 | green olives, pitted and cut in half |
| 1 small head | romaine lettuce, rinsed, dried, and chopped into bite-size pieces |
Pita bread for pairing, optional
Directions:
Whisk together the olive oil, lemon juice, garlic, salt, pepper, and oregano until all the ingredients are well combined.
Put the lettuce, tomatoes, peppers, olives, and feta into a large bowl. Then, pour the dressing over the salad.
Toss gently to combine everything, and garnish with a little extra freshly ground pepper if desired.
Serve solo or with pita bread.
Enjoy!
Recipe uploaded with Shop'NCook for iPhone.
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