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Creamy avacado sauc over zuchinni spirals
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| INGREDIENTS | |
| 4 small (or 2 large) | zucchini, ends trimmed and spiralized with a julienne peeler or spiralizer |
| 1 | avocado |
| ½ a cucumber, chopped juice of ½ a lemon | |
| 1 clove | garlic |
| 2 tablespoons | almond |
| coconut milk, alternative | |
| about 8 leaves | basil |
| salt | |
| pepper | |
halved cherry tomatoes & basil leaves for garnish
INSTRUCTIONS
Place zucchini spirals in a large bowl.
In a food processor, combine the remaining ingredients and process until smooth.
Toss the zucchini with the avocado sauce until fully coated.
Garnish with cherry tomatoes and basil leaves, season with more salt & pepper to taste.
Recipe uploaded with Shop'NCook for iPhone.
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