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CASSEROLE-REUBIN
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| 6 slices | Rye bread |
| 1 14 1/2 oz. can | or carton sauerkraut, rinsed and drained |
| 1 lb. | Pastrami or corned beef, cut in strips |
| 3/4 c. | Thousand Island or Russian dressing |
| 2 c. | Swiss cheese, shredded |
Non-stick cooking spray
Preheat oven to 400F.
Spray a casserole dish with cooking.
spray.
Layer 3 slices of the bread on the bottom of a casserole. Add 1/2 the sauerkraut on top. Then add a layer of 3 meat slices. Add 1/2 the dressing, spread evenly over the top. Layer 1 c. Swiss shreds over all. Repeat these layers.
Bake 30-45 minutes.
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