Source in .scx format of SANDWICH - HAM - Ham, Egg and Cheese Sandwich on English Muffin
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<RecipeTitle>SANDWICH - HAM - Ham, Egg and Cheese Sandwich on English Muffin</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
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<IngredientItem>Ham</IngredientItem>
<IngredientComment>Egg and Cheese Sandwich on English Muffin</IngredientComment>
</Ingredient>
<IngredientText>Recipe courtesy Bobby Flay
Yield:4 servings
INGREDIENTS
4 heirloom tomatoes, halved and seeded</IngredientText>
<Ingredient id="697" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Olive oil</IngredientItem>
<IngredientComment>to drizzle</IngredientComment>
</Ingredient>
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<IngredientItem>Kosher salt</IngredientItem>
<IngredientComment></IngredientComment>
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<IngredientItem>freshly ground black pepper</IngredientItem>
<IngredientComment></IngredientComment>
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<IngredientItem>Fresh thyme leaves</IngredientItem>
<IngredientComment>to season</IngredientComment>
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<IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity>
<IngredientItem>English muffins</IngredientItem>
<IngredientComment>split</IngredientComment>
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<Ingredient id="290" quantity="8.0" unit="slices" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="slices">8 slices</IngredientQuantity>
<IngredientItem>Swiss cheese</IngredientItem>
<IngredientComment>thinly sliced</IngredientComment>
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<Ingredient id="-1" quantity="8.0" unit="slices" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="slices">8 slices</IngredientQuantity>
<IngredientItem>Black Forest ham</IngredientItem>
<IngredientComment>thinly sliced</IngredientComment>
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<IngredientQuantity quantity="3.0" unit="tablespoons">2 to 3 tablespoons</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>to coat</IngredientComment>
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<IngredientQuantity quantity="8.0" unit="large">8 large</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
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<IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity>
<IngredientItem>finely diced fresh chives</IngredientItem>
<IngredientComment></IngredientComment>
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<RecipeText>DIRECTIONS
1. Preheat the oven to 325 degrees F.
2. Drizzle tomato slices with oil and season with salt, pepper, and thyme. Put the tomato halves on a hot griddle or cast iron skillet, cut-side up. Cook the tomatoes until soft, about 2 minutes. Remove the tomatoes to a plate.
3. Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate.
4. Place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each muffin half with a slice of ham, cheese slice, and tomato. Return to the oven and toast until the cheese is melted, about 2 minutes. Remove and let sit while you make the eggs.
5. Add a few tablespoons of butter to the pan, fry 8 large eggs, season with salt and pepper and cook over low heat, cover to steam the top. Cut out the eggs with a cookie cutter to fit the size of the muffin. Top with chives.
6. Top muffins with egg rounds. Serve immediately.
© Recipe courtesy Bobby Flay
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