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Copy Cat Chick-fil-A Sandwiches
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| INGREDIENTS (Yield 4 sandwiches) | |
| 2 | Boneless Skinless Chicken Breast |
| 1/2 cup | Pickle Juice |
| 2 | Eggs |
| 1/4 cup | Milk |
| 1 cup | Flour |
| 2 tbsp | Powdered Sugar |
| 1 tsp | Paprika |
| 1 tsp | Salt |
| 1/2 tsp | Black Pepper |
| 1/2 tsp | Garlic Powder |
| 1/2 tsp | Celery Salt |
| 1/2 tsp | Basil |
| 1 cup | Peanut Oil for frying |
| 4 | Buns, (buttered and toasted) |
Pickle Slices!
DIRECTIONS
Put chicken in zippered bag and pound gently with the flat side of a mallet until about 1/2″ thick.
Cut each breast into 2 equal pieces.
Marinate chicken in the pickle juice for about an hour.
Beat together egg and milk in a bowl.
Mix together the flour, sugar, and spices in another bowl.
Heat the oil in a skillet to about 350.
Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
Place on paper towels to absorb any excess oil.
Then serve on toasted buns with pickle slices.
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