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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="7457" locale="en">
<RecipeHeader>
<RecipeTitle>Caramel Crunch</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1236" quantity="2.0" unit="bags" comment="light" defaultState="true" weightGram="84.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 bags (2.9-3 oz each)</IngredientQuantity>
<IngredientItem>light microwave popcorn</IngredientItem>
<IngredientComment>popped</IngredientComment>
</Ingredient>
<IngredientText>(or 20 cups popped corn) placed in very large bowl ( no kernels)</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="(12 oz) jar" comment="" defaultState="true" weightGram="336.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 12 oz jar</IngredientQuantity>
<IngredientItem>dry roasted peanuts in bowl w</IngredientItem>
<IngredientComment>popcorn</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="2.0" unit="sticks" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 sticks</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="825" quantity="1.0" unit="c" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c</IngredientQuantity>
<IngredientItem>granulated sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="1.0" unit="c" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c</IngredientQuantity>
<IngredientItem>packed brown sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="805" quantity="0.5" unit="c" comment="light" defaultState="true" weightGram="341.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c</IngredientQuantity>
<IngredientItem>light corn syrup</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="820" quantity="0.5" unit="t" comment="" defaultState="true" weightGram="4.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 t</IngredientQuantity>
<IngredientItem>baking soda</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 250 degrees. Grease or spray 2 15 1/2 x 101/2&quot; jelly roll pans

In a 3 qt saucepan heat butter sugars and corn syrup until butter melts and sugars dissolve, about 5 minutes. Stir frequently. Increase heat to med high and heat to boiling, about 3 minutes and then boil for 3 minutes. Remove from heat and stir in baking soda (will bubble vigorously), pour over popcorn and nuts.

Divide between the 2 pans and spread evenly. Bake 45 minutes, rotTing pans halfway through and stirring occasionally.

Cool In pans on wire rack. Break up large clusters. Store at room temp, tightly sealed
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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