Source in .scx format of Cheesy Chicken Spaghetti
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="74522" locale="en"> <RecipeHeader> <RecipeTitle>Cheesy Chicken Spaghetti</RecipeTitle> <Category></Category> <NbPersons>12</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Chicken spaghetti has a creamy white sauce that makes it a cross between macaroni and cheese and alfredo. Not bad company, right? This delectable dish is another one of my go-to dishes when I need to feed a crowd with not a lot of money. The creamy and decadent homemade white sauce makes it company worthy. Add a big salad and a basket of Homestyle Garlic-Herb Bread and it's a feast! Ingredients you'll need:</IngredientText> <Ingredient id="898" quantity="1.0" unit="lb" comment="thin" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="lb">1 lb</IngredientQuantity> <IngredientItem>thin spaghetti</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1111" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="medium">1 medium</IngredientQuantity> <IngredientItem>onion</IngredientItem> <IngredientComment>finely diced</IngredientComment> </Ingredient> <Ingredient id="1106" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>celery rib</IngredientItem> <IngredientComment>finely diced</IngredientComment> </Ingredient> <IngredientText>8 oz sliced baby bella mushrooms [or your preference]</IngredientText> <Ingredient id="697" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1112" quantity="4.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="clove">4 clove</IngredientQuantity> <IngredientItem>garlic</IngredientItem> <IngredientComment>minced</IngredientComment> </Ingredient> <IngredientText>1/2 cup [1 stick] butter or light butter</IngredientText> <Ingredient id="702" quantity="0.0" unit="" comment="seasoned" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>seasoned salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.0" unit="" comment="black" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>black pepper to taste</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity> <IngredientItem>AP flour</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1750" quantity="4.0" unit="cup" comment="whole" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="cup">4 cup</IngredientQuantity> <IngredientItem>whole milk</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tsp">2 tsp</IngredientQuantity> <IngredientItem>dry Italian seasoning</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="1.0" unit="tsp" comment="seasoned" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="tsp">1 tsp</IngredientQuantity> <IngredientItem>seasoned salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.25" unit="tsp" comment="black" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="tsp">1/4 tsp</IngredientQuantity> <IngredientItem>black pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity> <IngredientItem>grated Parmesan cheese plus 2 Tbsp</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1589" quantity="1.0" unit="(4 oz) jar" comment="" defaultState="true" weightGram="112.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="(4 oz) jar">4 oz jar</IngredientQuantity> <IngredientItem>pimentos</IngredientItem> <IngredientComment>well drained</IngredientComment> </Ingredient> <Ingredient id="956" quantity="3.0" unit="cup" comment="cooked" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="cup">3 cup</IngredientQuantity> <IngredientItem>cooked chicken</IngredientItem> <IngredientComment>roughly chopped</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="3.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="cup">3 cup</IngredientQuantity> <IngredientItem>shredded white sharp cheddar cheese or Italian cheese blend</IngredientItem> <IngredientComment>divided</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Directions: Preheat the oven to 350°F. Spritz a 9 x 13 inch baking dish with cooking spray. Set aside. Cook the spaghetti in salted water per the package directions until al dente. Drain well. On the stove top in a medium-size pot, cook the diced onion, mushrooms and celery in a couple of drizzles of olive oil. Cook for 5 minutes until the vegetables soften and are beginning to brown. Season with seasoned salt and black pepper to your taste. Add the minced garlic and cook for 1 minute longer. Remove to a large mixing bowl. In the same saucepan melt 1 stick of butter. Add the flour stirring constantly over medium-high heat. Begin to whisk in the milk. Continue to cook, stirring continuously over medium heat until the sauce comes to a boil. Lower the heat and simmer for 3-5 minutes. Add 2 tsp dry Italian seasoning, 1 tsp seasoned salt, and black pepper. Adjust salt and pepper to your taste, if needed. Remove from the heat and add 1/3 cup grated Parmesan cheese. Add the cooked spaghetti, cooked chicken, pimentos and 2 cups of shredded cheese to the large mixing bowl. Pour the sauce over and stir until combined. Pour into the baking dish and top with the remaining 1 cup of shredded cheese. Sprinkle with 2 Tbsp Parmesan cheese. Bake for 30 minutes until golden and bubbly. Yield: 12 servings </RecipeText> </Recipe> </RecipeList> </ShopNCook>