Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="744" locale="en">
<RecipeHeader>
<RecipeTitle>Lamb Stock</RecipeTitle>
<Category>Sauce|Lamb</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime>1 hour</PrepTime>
<TotalTime>5 hours</TotalTime>
<Source>cooks.com</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1709" quantity="2.0" unit="legs" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 </IngredientQuantity>
<IngredientItem>legs of lamb</IngredientItem>
<IngredientComment>bones &amp; scraps</IngredientComment>
</Ingredient>
<Ingredient id="1104" quantity="2.0" unit="medium" comment="" defaultState="true" weightGram="61.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 med.</IngredientQuantity>
<IngredientItem>carrots</IngredientItem>
<IngredientComment>roughly chopped</IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="2.0" unit="medium" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 med.</IngredientQuantity>
<IngredientItem>onions</IngredientItem>
<IngredientComment>roughly chopped</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="and pepper" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Salt and pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1106" quantity="2.0" unit="large" comment="stalks" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 lg.</IngredientQuantity>
<IngredientItem>celery stalks</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="4.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 lg. cloves</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>smashed</IngredientComment>
</Ingredient>
<Ingredient id="737" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>bay leaf</IngredientItem>
<IngredientComment>(imported)</IngredientComment>
</Ingredient>
<Ingredient id="750" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="1.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp.</IngredientQuantity>
<IngredientItem>rosemary</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 425 degrees. Place bones, carrots, and onions in roasting pan and brown 30 minutes, stirring twice. Drain off fat and transfer bones and vegetables into stock pot. De-glaze roasting pan (this is accomplished by adding a little water to the pan and simmering on top of the stove while scraping pan with a wooden spoon to release the coagulated juices into the liquid). Add to stock pot with the bones. Add cold water to cover and bring to simmer. Skim off the grey froth for several minutes. Add salt, pepper, celery, garlic, bay leaf, and rosemary. Cover loosely and simmer 3 to 4 hours. (While simmering; it may become necessary to add a little water to keep the bones covered). Strain and de-grease.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe