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<RecipeList>
<Recipe recipeId="74358" locale="en">
<RecipeHeader>
<RecipeTitle>Spanish Chickpeas and Greens</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Spanish Chickpeas and Greens
Serves 3-4 as a main
Adapted from Smitten Kitchen
Feel free to use any greens you have on hand. Spinach would also work well, just reduce the cooking time as the more tender green wilts quickly. To save even more time, use prechopped greens. You could also substitute different beans, like cannellini or gigantes.</IngredientText>
<Ingredient id="2144" quantity="4.0" unit="tablespoons" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="tablespoons">4 tablespoons</IngredientQuantity>
<IngredientItem>extra virgin olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1143" quantity="1.0" unit="bunch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="bunch">1 bunch</IngredientQuantity>
<IngredientItem>chard</IngredientItem>
<IngredientComment>stemmed and coarsely chopped</IngredientComment>
</Ingredient>
<Ingredient id="1117" quantity="1.0" unit="bunch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="bunch">1 bunch</IngredientQuantity>
<IngredientItem>kale</IngredientItem>
<IngredientComment>stemmed and coarsely chopped</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="3.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity>
<IngredientItem>garlic cloves</IngredientItem>
<IngredientComment>thinly sliced</IngredientComment>
</Ingredient>
<Ingredient id="850" quantity="0.5" unit="cup" comment="whole wheat" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>whole wheat panko breadcrumbs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="730" quantity="0.5" unit="teaspoon" comment="" defaultState="true" weightGram="2.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity>
<IngredientItem>cumin</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="1.0" unit="Pinch" comment="red, flakes" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Pinch">Pinch</IngredientQuantity>
<IngredientItem>red pepper flakes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="723" quantity="1.5" unit="tablespoons" comment="red" defaultState="true" weightGram="14.9" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="tablespoons">1 1/2 tablespoons</IngredientQuantity>
<IngredientItem>red wine vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1565" quantity="0.5" unit="lb" comment="cooked" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="lb">1/2 lb</IngredientQuantity>
<IngredientItem>dried chickpeas, cooked</IngredientItem>
<IngredientComment>or 2 15-ounce cans, drained</IngredientComment>
</Ingredient>
<Ingredient id="1852" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="249.99998" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>tomato puree</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="756" quantity="0.5" unit="teaspoon" comment="" defaultState="true" weightGram="2.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity>
<IngredientItem>paprika</IngredientItem>
<IngredientComment>preferably smoked</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Heat 2 tablespoons olive oil in a large skillet on medium heat. Add kale and cook 3-5 minutes until slightly wilted. Add chard and cook an additional 3-5 minutes, until wilted. Remove greens from pan and set aside in a large bowl.

Heat 2 tablespoon olive oil in the same skillet on medium heat. Add garlic and cook 30 seconds until fragrant. Add panko, cumin and red pepper flakes and toast in skillet, about 1-2 minutes, stirring frequently. Remove crumbs from pan to a small bowl. Mix in red wine vinegar with a fork, mashing lightly to create a paste.

Place greens and chickpeas back in skillet on medium heat. Stir in tomato sauce and breadcrumb mixture. Cook 2-3 minutes until warmed through. Serve with paprika dusted on top.
</RecipeText>
</Recipe>
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