Source in .scx format of Sweet and Spicy Chinese Chicken Salad
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="74330" locale="en"> <RecipeHeader> <RecipeTitle>Sweet and Spicy Chinese Chicken Salad</RecipeTitle> <Category></Category> <NbPersons>4</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.1666666716337204">10 minutes</PrepTime> <TotalTime hours="0.25">15 minutes</TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>This low-cal salad is packed with protein and a rich mix of veggies, and perfectly combines sweet hoisin with spicy red pepper flakes for a burst of flavor.</IngredientText> <Ingredient id="843" quantity="8.0" unit="" comment="" defaultState="true" weightGram="8.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="8.0" unit="">8</IngredientQuantity> <IngredientItem>wonton wrappers</IngredientItem> <IngredientComment>cut into ¼"-wide strips</IngredientComment> </Ingredient> <Ingredient id="835" quantity="0.25" unit="c" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="c">¼ c</IngredientQuantity> <IngredientItem>rice wine vinegar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="723" quantity="0.0" unit="" comment="white" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>white wine vinegar</IngredientItem> <IngredientComment>alternative</IngredientComment> </Ingredient> <Ingredient id="2368" quantity="2.0" unit="Tbsp" comment="" defaultState="true" weightGram="16.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="Tbsp">2 Tbsp</IngredientQuantity> <IngredientItem>hoisin sauce</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="181" quantity="2.0" unit="Tbsp" comment="" defaultState="true" weightGram="14.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="Tbsp">2 Tbsp</IngredientQuantity> <IngredientItem>water</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1201" quantity="1.0" unit="Tbsp" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="Tbsp">1 Tbsp</IngredientQuantity> <IngredientItem>grated fresh ginger</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1112" quantity="1.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="clove">1 clove</IngredientQuantity> <IngredientItem>garlic</IngredientItem> <IngredientComment>minced</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="tsp">¼ tsp</IngredientQuantity> <IngredientItem>crushed red-pepper flakes</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1120" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="lb">1 lb</IngredientQuantity> <IngredientItem>mixed greens</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1139" quantity="1.0" unit="c" comment="" defaultState="true" weightGram="184.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="c">1 c</IngredientQuantity> <IngredientItem>bean sprouts</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="957" quantity="0.5" unit="lb" comment="cooked, boneless, skinless" defaultState="true" weightGram="448.0" included="true" cooked="true" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="lb">½ lb</IngredientQuantity> <IngredientItem>cooked boneless, skinless chicken breasts</IngredientItem> <IngredientComment>shredded</IngredientComment> </Ingredient> <Ingredient id="1104" quantity="2.0" unit="" comment="" defaultState="true" weightGram="72.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity> <IngredientItem>carrots</IngredientItem> <IngredientComment>shredded</IngredientComment> </Ingredient> <Ingredient id="1578" quantity="2.0" unit="" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity> <IngredientItem>scallions</IngredientItem> <IngredientComment>thinly sliced</IngredientComment> </Ingredient> </IngredientList> <RecipeText>1. PREHEAT the oven to 400°F. Coat a baking sheet with nonstick spray. Separate the wonton strips and place on the baking sheet. Coat lightly with nonstick spray. Bake for 3 to 5 minutes, or until golden brown and crisp. Remove and set aside. 2. WHISK the vinegar, hoisin sauce, water, ginger, garlic, and red-pepper flakes in a large bowl until blended. Add the greens, sprouts, chicken, carrots, scallions, and reserved wonton strips. Toss gently to mix. NUTRITION (per serving) 171 cal, 18 g pro, 22 g carb, 5 g fiber, 1.7 g fat, 0.4 g sat fat, 312 mg sodium </RecipeText> </Recipe> </RecipeList> </ShopNCook>