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Source in .scx format of Feuille de brick chèvre et menthe

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<Recipe recipeId="74323" locale="fr">
<RecipeHeader>
<RecipeTitle>Feuille de brick chèvre et menthe</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Feuilles de brick
Chèvre</IngredientText>
<Ingredient id="1163" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Menthe</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Beurre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Étalez 2 feuilles de brick, badigeonnez les, garnissez les. Chèvre et menthe. Repliez le tout en deux. Rabattez de nouveau les deux côtés vers le centre et roulez.
Faites cuire ce rouleau à la poêle dans l&apos;huile ou au four. ( 210°C).
</RecipeText>
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