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Crock pot bacon chicken
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Time needed 15 min preparation + 8 hour cooking Serving Size / Yield Ingredients | |
| 8 slices | bacon |
| 8 | boneless, skinless chicken breasts |
| 2 10-oz. cans | roasted garlic cream of mushroom soup |
| 1 C. | sour cream |
| 1/4 C. | flour |
| salt | |
| pepper | |
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Directions
1. Place bacon in a large skillet over low heat. Cook until some fat is rendered and bacon hasn’t turned crispy.
2. Remove bacon and place on paper towels to drain.
3. Wrap 1 slice of bacon around each chicken breast. Place in a 4- to 5-quart crockpot.
4. In a medium bowl combine sour cream, store bought soup and flour. Pour over chicken.
5. Place lid on crockpot and cook for 6 to 8 hours or until chicken is cooked through and the internal temperature of 160-170 degrees.
6. Pour remaining sauce over chicken and serve.
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