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Source in .scx format of ICE CREAM - Lemon Meringue Ice Cream Pie :]>

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<RecipeList>
<Recipe recipeId="74283" locale="en">
<RecipeHeader>
<RecipeTitle>ICE CREAM - Lemon Meringue Ice Cream Pie :]&gt;</RecipeTitle>
<Category></Category>
<NbPersons>8</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Lemon Meringue Ice Cream Pie
[Pie]
Ingredients</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>graham cracker crumbs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="786" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="109.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="cup">3/4 cup</IngredientQuantity>
<IngredientItem>finely chopped pecans</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>melted</IngredientComment>
</Ingredient>
<IngredientText>FILLING:</IngredientText>
<Ingredient id="473" quantity="1.0" unit="quart" comment="" defaultState="true" weightGram="576.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="quart">1 quart</IngredientQuantity>
<IngredientItem>vanilla ice cream, softened</IngredientItem>
<IngredientComment>divided</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="jar" comment="" defaultState="true" weightGram="280.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="jar">1 jar (10 ounces)</IngredientQuantity>
<IngredientItem>lemon curd</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity>
<IngredientItem>lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>MERINGUE:</IngredientText>
<Ingredient id="314" quantity="4.0" unit="" comment="" defaultState="true" weightGram="33.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity>
<IngredientItem>egg whites</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="6.0" unit="tablespoons" comment="" defaultState="true" weightGram="12.599999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="tablespoons">6 tablespoons</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="757" quantity="0.25" unit="teaspoon" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="teaspoon">1/4 teaspoon</IngredientQuantity>
<IngredientItem>cream of tartar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Directions
Combine the cracker crumbs, pecans, sugar and butter; press onto the
bottom and up the sides of an ungreased 9-in. pie plate. Bake at
400° for 10-12 minutes or until crust is lightly browned. Cool
completely on a wire rack. Freeze for 30 minutes.
Spread 2 cups ice cream into the crust. Freeze for 30 minutes. In a</IngredientText>
<Ingredient id="545" quantity="1.0" unit="small" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="small">small</IngredientQuantity>
<IngredientItem>bowl</IngredientItem>
<IngredientComment>combine lemon curd and lemon juice. Spread over ice</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>cream and freeze until firm, about 1 hour. Top with remaining ice
cream. Freeze for 2 hours or until set.
In a large heavy saucepan, combine the egg whites, sugar and cream of
tartar. With a hand mixer, beat on low speed for 1 minute. Continue
beating over low heat until mixture reaches 160°, about 8
minutes. Transfer to a large bowl; beat until stiff glossy peaks
form and sugar is dissolved.
Immediately spread meringue over ice cream, sealing to edges of pie.
Heat with a kitchen torch or broil 8 in. from the heat for 3-5
minutes or until meringue is lightly browned. Freeze for at least 1
hour before serving. Yield: 8 servings.

</RecipeText>
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