Source in .scx format of Lemony Zucchini cubes
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READY IN 20 mins Cream Cheesy Cubed Zucchini with Lemon and Oregano Read Reviews (102)1K+ Recipe by Chef John "I didn't start out trying to make a creamy zucchini recipe, but when I glanced in the fridge and saw the last crumbled remains of fresh cream cheese, I knew those green cubes sizzling away in the skillet were about to get enriched. While I'd normally have a hard time feigning such excitement over squash, I'm actually quite thrilled with how this came out." Next Recipe GOLemon Pepper Zucchini +Recipe Box+Shopping List+MenuEmailPrint On Sale Change Settings Original recipe makes 4 cupsChange Servings</IngredientText> <Ingredient id="697" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity> <IngredientItem>olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1141" quantity="4.0" unit="cups" comment="" defaultState="true" weightGram="124.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="cups">4 cups</IngredientQuantity> <IngredientItem>cubed zucchini</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1177" quantity="0.5" unit="teaspoon" comment="zest" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity> <IngredientItem>lemon zest</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="1.0" unit="pinch" comment="red, flakes" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="pinch">1 pinch</IngredientQuantity> <IngredientItem>red pepper flakes</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1973" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>freshly ground black pepper to taste</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="746" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>cayenne pepper to taste</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="307" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="14.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity> <IngredientItem>cream cheese</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1158" quantity="2.0" unit="teaspoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="teaspoons">2 teaspoons</IngredientQuantity> <IngredientItem>chopped fresh oregano</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Check All Add to Shopping List Directions Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes. Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes. Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano. Kitchen-Friendly View PREP 10 mins COOK 10 mins READY IN 20 mins </RecipeText> </Recipe> </RecipeList> </ShopNCook>