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FROZEN YOGURT - Frozen Fruit Yogurt Popsicles

FROZEN YOGURT - Frozen Fruit Yogurt Popsicles Categories:
Nb persons: 12
Preparation time:
Total time:

Frozen Fruit Yogurt Popsicles Ingredients
    2-1/4 cups (18 ounces)  raspberry yogurt
    2 tablespoons  lemon juice
    2 medium  ripe bananas, cut into chunks

12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks
Place yogurt, lemon juice and bananas in a blender; cover and process
until smooth, stopping to stir if necessary.
Pour mixture into molds or paper cups. Top molds with holders. If
using cups, top with foil and insert sticks through foil. Freeze
until firm. Yield: 1 dozen.

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