| This recipe is liked by 0 person(s). |
FROZEN YOGURT - Lemony Coconut Frozen Yogurt
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| Lemony Coconut Frozen Yogurt Ingredients | |
| 4 cups (32 ounces) | plain yogurt |
| 3/4 cup | sugar |
| 1/2 cup | lemon juice |
| 3 tablespoons | grated lemon peel |
| 1 cup | half-and-half cream |
| 1/2 cup | flaked coconut, toasted |
| Ice cream waffle bowls, optional Fresh blueberries and raspberries, optional Directions Line a strainer or colander with four layers of cheesecloth or one | |
| coffee filter, place over a bowl. Place yogurt in prepared strainer; | |
refrigerate, covered, 3 hours. Remove yogurt from cheesecloth and
place in a large bowl; discard drained liquid.
Whisk sugar, lemon juice and lemon peel into yogurt until sugar is
dissolved. Stir in cream. Pour into cylinder of ice cream freezer;
freeze according to the manufacturer’s directions, adding coconut
during the last 5 minutes of processing time. If desired, serve in
waffle bowls and top with berries. Yield: 1-1/4 quarts.
Nutritional Facts: 1/2 cup (calculated without optional ingredients) equals 177 calories, 7 g fat (5 g saturated fat), 25 mg cholesterol, 69 mg sodium, 24 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
© Taste of Home 2014
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe