Source in .scx format of Baked Salmon With Beurre Blanc Sauce
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="7403" locale="en"> <RecipeHeader> <RecipeTitle>Baked Salmon With Beurre Blanc Sauce</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>BAKED SALMON WITH BEURRE BLANC SAUCE</IngredientText> <Ingredient id="-1" quantity="8.0" unit="oz." comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>8 oz.</IngredientQuantity> <IngredientItem>salmon per person</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1177" quantity="2.0" unit="" comment="" defaultState="true" weightGram="58.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2</IngredientQuantity> <IngredientItem>lemons</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="697" quantity="1.0" unit="tsp." comment="" defaultState="true" weightGram="4.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 tsp.</IngredientQuantity> <IngredientItem>olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Sauce:</IngredientText> <Ingredient id="1146" quantity="4.0" unit="" comment="medium" defaultState="true" weightGram="123.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>4</IngredientQuantity> <IngredientItem>medium, peeled and seeded tomatoes</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="0.5" unit="stick" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 stick</IngredientQuantity> <IngredientItem>butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1449" quantity="1.25" unit="cups" comment="white" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 - 1.25 cups</IngredientQuantity> <IngredientItem>white wine</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1112" quantity="2.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 cloves</IngredientQuantity> <IngredientItem>garlic</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1888" quantity="1.5" unit="tsp." comment="" defaultState="true" weightGram="1.0333333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1.5 tsp.</IngredientQuantity> <IngredientItem>dill weed</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1971" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 cups</IngredientQuantity> <IngredientItem>heavy whipping cream</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Preheat oven to 375°F. SAUCE: Chop tomatoes to fineness desired. Puree for a completely smooth sauce, or less for more chunky texture. In a sauce pan, combine tomatoes, butter, 1 cup of wine and garlic over medium heat. Stir and reduce liquid volume by 1/2 - 3/4 (about 10-15 minutes). Add whipping cream and dill weed. Reduce heat to medium-low. Stir slowly, but continuously until the sauce is somewhat thick. If the sauce becomes too thick, add a little extra wine. FISH: Prep a glass pan with 1 teaspoon of olive oil to keep fillets from sticking. Lay salmon fillets in pan. Squeeze lemon juice over the fillets. Place in preheated oven and bake for approximately 3 minutes per fillet or until the white fat bubbles on the side of the salmon fillets and they become more translucent. Broil for about 3 minutes, then remove from oven. Serve fillets with sauce. </RecipeText> </Recipe> </RecipeList> </ShopNCook>