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WW Banana Bread
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| 3 | bananas, mashed |
| 1 cup | Splenda sugar substitute |
| 1/2 cup | natural applesauce |
| 3/4 cup | all-purpose flour |
| 1/2 cup | whole wheat flour |
| 1/2 teaspoon | salt |
| 1 1/2 teaspoons | baking soda |
Preheat oven to 350 degrees.
In a mixer, mash bananas, add Splenda and mix. Mix in rest of ingredients.
Pour ingredients into a bread pan sprayed with non-stick spray.
Bake for 50 to 60 minutes; cake tester should come out clean when done.
Remove from pan and cool on a wire rack.
*If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
12 servings. 1 point per serving.
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