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Kale Salad with Peach Vinaigrette
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| Kale Salad with Peach Vinaigrette Author: Detoxinista.com Serves: 4-6 A peachy summer salad that's durable enough to make ahead of time. Ingredients | |
| 2 bunches | kale, stems removed |
| ½ | red onion, diced |
| 1 | ripe peach, pitted and chopped |
| Peach Vinaigrette | |
| 1 | ripe peach, pitted and chopped |
| 2 tablespoons | raw apple cider vinegar |
| 2 tablespoons | extra virgin olive oil |
| 2 tablespoons | water |
| 1 tablespoon | honey, (optional) |
| ¼ teaspoon | salt |
Instructions
To prepare the dressing, combine the chopped peach, vinegar, oil, water, honey (if using), and salt in a blender, and blend until completely smooth. If the peach you're using is very sweet, you may not need the honey at all.
Rip the kale into small pieces, and then use your hands to massage the dressing into the leaves until they are tender and slightly wilted. Toss in the red onion and chopped peach, and allow the salad to marinate for 30 minutes before serving. Save any leftover salad in a sealed container in the fridge for up to 3 days.
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