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SOUR CREAM HALIBUT OR SALMON
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 c. | white wine or sauterne |
| 1 tsp. | salt |
| 1 lb. | halibut |
| salmon fillets, alternative | |
| 1/2 c. | fine bread crumbs |
| 1 c. | mayonnaise |
| 1 c. | sour cream |
| 1/4 c. | chopped onion |
| 1/4 c. | chopped green pepper |
| 1/2 c. | chopped mushrooms |
| 1/2 c. | Mozzarella cheese |
| Dash | paprika |
Mix wine and salt and marinate fish for at least one hour. Drain fish and dip both sides in bread crumbs. Place in greased baking dish. Mix together the next 5 ingredients. Sprinkle cheese over fish and spread mayonnaise mixture over cheese. Sprinkle the remaining bread crumbs and paprika over the top. Bake at 500 degrees for 20 minutes.
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