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Pork chop and potato scallop
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 can (10 3/4 oz) | condensed cream of mushroom soup |
| 1/2 cup | sour cream |
| 1/4 cup | water |
| 1/2 teaspoon | finely chopped dill leaves, crushed |
| 4 cups | thinly sliced potatoes, (I like red potatoes) |
| 4 | pork chops, (about a pound) |
Salt pepper
Parsley if you have it
Blend soup, sour cream, water, and dill.
In a 2 quart casserole, alternate layers of potatoes and sauce; COVER
Bake at 375degrees F for 30 minutes
Meanwhile, in a skillet, brown pork chops; season with salt and pepper.
Arrange chops on potatoes mixture. COVER
Bake for another 45 minutes or until done.
Makes 3-4 servings
Garnish with parsley
Recipe uploaded with Shop'NCook for iPhone.
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