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Hot Artichoke and Spinach Dip
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| * preheat oven to 350 degrees | |
| 8 oz. | cream cheese, softened |
| 1/4 c. | mayonnaise |
| 1/4 c. | parmesan cheese |
| 1/4 c. | romano cheese |
| 1/4 c. | mozarella cheese |
| 1 clove | garlic, minced |
| 1/2 tsp. | dried basil |
| 1/4 tsp. | garlic salt |
| salt | |
| pepper | |
| 14 oz. | artichike hearts, chopped |
| 1/2 c. | spinach, drained and chopped |
Directions:
- combine all the ingredients and bake for 15 minutes
- cover with foil and cook for 10 more minutes
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