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Source in .scx format of Corn and Pepper Relish

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<Recipe recipeId="73519" locale="en">
<RecipeHeader>
<RecipeTitle>Corn and Pepper Relish</RecipeTitle>
<Category></Category>
<NbPersons>8</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.1666666716337204">10 minutes</PrepTime>
<TotalTime hours="0.6666666865348816">40 minutes</TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1128" quantity="1.0" unit="lg" comment="red" defaultState="true" weightGram="164.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="lg">1 lg</IngredientQuantity>
<IngredientItem>red bell pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Kernels from 2 ears corn (1½ c)</IngredientText>
<Ingredient id="697" quantity="2.0" unit="Tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tbsp">2 Tbsp</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="735" quantity="0.75" unit="tsp" comment="" defaultState="true" weightGram="2.1000001" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="tsp">¾ tsp</IngredientQuantity>
<IngredientItem>mustard seeds</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="733" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="1.9333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="tsp">½ tsp</IngredientQuantity>
<IngredientItem>fennel seeds</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="734" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="2.1666667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="tsp">¼ tsp</IngredientQuantity>
<IngredientItem>celery seeds</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="sm" comment="red" defaultState="true" weightGram="70.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="sm">1 sm</IngredientQuantity>
<IngredientItem>red onion</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="1129" quantity="1.0" unit="" comment="" defaultState="true" weightGram="14.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">½ to 1</IngredientQuantity>
<IngredientItem>jalapeño</IngredientItem>
<IngredientComment>seeded and minced</IngredientComment>
</Ingredient>
<Ingredient id="722" quantity="0.3333333333333333" unit="c" comment="" defaultState="true" weightGram="239.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.3333333333333333" unit="c">⅓ c</IngredientQuantity>
<IngredientItem>apple cider vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="879" quantity="2.0" unit="Tbsp" comment="" defaultState="true" weightGram="21.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tbsp">2 Tbsp</IngredientQuantity>
<IngredientItem>honey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1818" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp">1 tsp</IngredientQuantity>
<IngredientItem>kosher salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. HEAT broiler to high with oven rack 4&quot; from heat source.
2. PLACE bell pepper on baking sheet and broil, turning often, until outside of pepper is charred, about 15 minutes.
3. MEANWHILE, slice kernels from corn and set aside.
4. TRANSFER pepper to medium bowl, cover with plastic, and let steam until tender, about 10 minutes. Peel pepper, then stem, seed, chop, and set aside.
5. HEAT olive oil, mustard seeds, fennel seeds, and celery seeds in large skillet over medium-high heat. Add corn, onion, and jalapeño, and cook until vegetables are crisp-tender, about 3 minutes.
6. REMOVE from heat and stir in bell pepper, apple cider vinegar, honey, and salt. Transfer to container and chill.

NUTRITION (per serving) 86 cal, 1 g pro, 13 g carb, 1 g fiber, 7 g sugars, 4 g fat, 0.5 g sat fat, 246 mg sodium
</RecipeText>
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