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Peanut Butter Cookie Dough Bars
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| Ingredients For the Cookie Dough: | |
| 1/2 cup | unsalted butter, softened |
| 3/4 cup | light brown sugar, packed |
| 1 tsp | pure vanilla extract |
| 1/4 cup | creamy peanut butter |
| 2 cup | all-purpose flour |
| 1 can (14oz) | sweetened condensed milk |
| 2 cup | mini chocolate chip morsels |
| For the frosting: | |
| 3/4 cup | creamy peanut butter |
| 3/4 cup | semi-sweet chocolate chip morsels |
Instructions
In a large mixing bowl, beat softened butter with brown sugar until fully combined. Add vanilla and peanut butter, beat until fluffy. Add flour and sweetened condensed milk. Beat until everything is blended well. Fold in the mini chocolate chip morsels.
Press into an 8inx8in baking dish.
In a microwave safe, medium sized bowl, add peanut butter and chocolate chips for the frosting. Melt for one minute. Stir and spread over the cookie dough.
Refrigerate for 3 hours (or overnight). Cut into bite sized pieces. Store in a covered container for up to a week.
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