| This recipe is liked by 0 person(s). |
Flank steak, tomato bruschetta & green beans
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 tsp | canola oil |
| 1/2 tsp | paprika |
| 1/2 tsp | salt |
| 1/2 tsp | pepper |
| 1/4 creole seasoning | |
| 1 lb | flank steak |
| 2 cups | cherry tomatoes |
| 4 tsp | olive oil |
| 2 tbsp | basil |
| 1 | shallot, chopped |
| French baguette | |
| 1 | Garlic clove |
1. Rub canola oil, paprika, half salt, half pepper, and creole on steak. Grill steak (4 min) and skewered tomatoes.
2. Chop grilled tomatoes, add 2 tbsp olive oil, salt, pepper and shallot.
3. Grill bread w olive oil, top w bruschetta.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.