Source in .scx format of WW Crispy Thai Pork and Shrimp Wontons
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="73469" locale="en"> <RecipeHeader> <RecipeTitle>WW Crispy Thai Pork and Shrimp Wontons</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit="1 wonton and scant teaspoon of sauce per serving">1 wonton and scant teaspoon of sauce per serving</PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="-1" quantity="1.0" unit="Tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="Tbsp">1 Tbsp</IngredientQuantity> <IngredientItem>fresh</IngredientItem> <IngredientComment>coarse lay chopped ginger root</IngredientComment> </Ingredient> <Ingredient id="1112" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="medium">1 medium</IngredientQuantity> <IngredientItem>garlic clove</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1900" quantity="1.0" unit="Tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="Tbsp">1 Tbsp</IngredientQuantity> <IngredientItem>chopped lemongrass</IngredientItem> <IngredientComment>(tender bottom part only)</IngredientComment> </Ingredient> <IngredientText>^2 medium scallions, coarsely chopped ^2 oz peeled and deveined cooked shrimp ^3 oz cooked lean, boneless pork chop, cut into 1 1/2 inch pieces</IngredientText> <Ingredient id="844" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="4.5333333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="tsp">1/2 tsp</IngredientQuantity> <IngredientItem>sesame oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="Tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="Tbsp">2 Tbsp</IngredientQuantity> <IngredientItem>low-sodium soy sauce</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>2 sprays cooking spray</IngredientText> <Ingredient id="843" quantity="20.0" unit="" comment="" defaultState="true" weightGram="8.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="20.0" unit="">20</IngredientQuantity> <IngredientItem>wonton wrappers</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="Tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="Tbsp">2 Tbsp</IngredientQuantity> <IngredientItem>apricot preserves</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="181" quantity="2.0" unit="Tbsp" comment="" defaultState="true" weightGram="14.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="Tbsp">2 Tbsp</IngredientQuantity> <IngredientItem>water</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="Tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="Tbsp">1 Tbsp</IngredientQuantity> <IngredientItem>fresh lime juice</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2316" quantity="1.0" unit="Tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="Tbsp">1 Tbsp</IngredientQuantity> <IngredientItem>fish sauce</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Preheat oven to 400. In a food processor, place ginger, garlic, lemongrass, and scallions; pulse until finely chopped. Add shrimp, pork, oil, and soy sauce; pulse to combine. Spoon mixture to a bowl. Lightly coat baking sheet with cooking spray. Place wonton wrappers on sheet so they look like diamonds. Fill a small bowl with water and, using your fingers or a brush, coat edges with water. Spoon a heaping teaspoon of mixture onto the middle of each wrapper; fold wrapper over filling to make a triangle and press to seal edges. Coat tops of wontons with cooking spray and bake, flipping once, about 3 minutes per side. Meanwhile, mix remaining ingredients for sauce. Yields 1 wonton and scant teaspoon of sauce per serving. 1 point plus per serving </RecipeText> </Recipe> </RecipeList> </ShopNCook>