| This recipe is liked by 2 person(s). |
Broiled Salmon Teriyaki
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 1/4 cup | chicken broth |
| 1/4 cup | rice wine |
| 2 tablespoons | sugar |
| 2 tablespoons | grated gingerroot |
| 2 tablespoons | low sodium soy sauce |
| 4 (4 ounces) | salmon fillets, skinned |
Directions:
Combine chicken broth, rice wine, sugar, gingerroot, soy sauce in a small saucepan. Bring to a boil and cook over medium high heat 5 minutes oR until slightly thickened, stirring occasionally. Strain and discard gingerroot. Let cool.
Brush both sides of salmon fillets with soy sauce mixture. Place fillets on a rack coated with cooking spray. Place rack on a broiler pan.
Broil 4 to 5 inches from heat 3 minutes. Turn over and baste with soy sauce mixture. Broil an additional 3 minutes or until salmon flakes easily. Baste with soy mixture and serve.
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