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Roasted Teriyaki Cauliflower
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| Ingredients | |
| 1 | cauliflower head, cut into florets of similar size |
| 3 tablespoons | olive oil |
| 2 tablespoons | low sodium soy sauce |
| 1/2 teaspoon | garlic powder |
| 1/4 teaspoon | freshly grated ginger |
Instructions
Preheat oven to 425 degrees F.
In a large bowl, whisk together the oil, soy sauce, garlic powder and ginger. Mix well.
Add the cauliflower florets and toss to coat completely.
Arrange on a rimmed baking dish in a single layer.
Bake for 20 minutes.
Notes
Make sure that the flat sides of the florets are placed directly on the baking sheet, if possible. This will allow for more surface area of each floret to be nicely roasted and browned.
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