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BAKED LEMONY CHICKEN
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| BAKED LEMONY CHICKEN Serving: 2 with leftovers INGREDIENTS: | |
| 3 | boneless, skinless chicken breasts |
| 1/4 cup | olive oil |
| 1 | lemon, cut in half |
| 1 | garlic clove, minced |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
| extra | salt |
| pepper to taste | |
PREPARATION:
1. Preheat oven to 350.
2. Remove chicken from package, rinse, and pat dry. Set aside.
3. Place olive oil, juice of half of the lemon, garlic, 1/2 teaspoon salt, and pepper in a large bowl and whisk together. Roll each chicken breast in the olive oil mixture and place side by side in a 9” x 13’ glass cooking dish.
4. Slice the second half of the lemon into half moons and tuck them around the chicken breasts in the pan. Pour remaining olive oil mixture evenly over chicken and sprinkle with a pinch of extra salt and pepper.
5. Place in oven and bake for 30-40 minutes, depending on the size of the chicken breasts. After 20 minutes, remove from oven and baste juices of the top of the chicken. Return to oven and bake an additional 10-20 minutes as needed. Remove from oven again and let sit for 5 minutes to seal in the juices. Serve warm.
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