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<RecipeList>
<Recipe recipeId="7306" locale="en">
<RecipeHeader>
<RecipeTitle>Orange Chicken and Rice Bake</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Prep Time: 10 min Cook Time: 50 min
Ingredients</IngredientText>
<Ingredient id="249" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="284.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup (125 mL)</IngredientQuantity>
<IngredientItem>frozen orange juice concentrate</IngredientItem>
<IngredientComment>partially thawed</IngredientComment>
</Ingredient>
<IngredientText>1 can CAMPBELL&apos;S® Low Fat Cream of Chicken Soup</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup (250 mL)</IngredientQuantity>
<IngredientItem>1% milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 cup (175 mL)</IngredientQuantity>
<IngredientItem>uncooked regular long-grain white rice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="728" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp (2 mL)</IngredientQuantity>
<IngredientItem>garlic powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.125" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/8 tsp (0.5 mL)</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.125" unit="tsp" comment="ground" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/8 tsp (0.5 mL)</IngredientQuantity>
<IngredientItem>ground black pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups (500 mL)</IngredientQuantity>
<IngredientItem>mixture of red and green pepper strips</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="957" quantity="4.0" unit="(about 1 lb / 500 g)" comment="boneless, skinless" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 (about 1 lb/500 g)</IngredientQuantity>
<IngredientItem>boneless, skinless chicken breasts</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="3.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tbsp (15 mL)</IngredientQuantity>
<IngredientItem>chopped fresh parsley leaves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
1. Set 2 tbsp (30 mL) orange juice concentrate aside.
2. Mix soup, remaining juice concentrate, milk, rice, garlic powder, salt and pepper in shallow 2 qt (2 L) baking dish. Spread evenly with vegetables.
3. Top with chicken. Sprinkle chicken with parsley. Cover.
4. Bake at 400°F (200°C) until chicken is cooked through and rice is tender – about 50 minutes. Remove cover, brush chicken with reserved orange juice concentrate and broil until golden – about 3 minutes. Remove chicken and stir rice before serving.
</RecipeText>
</Recipe>
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