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Asian Cabbage Salad
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| 2 Cups | shredded cabbage |
| 1 bunch | chopped green onions |
| 1/4 Cup | slivered almonds |
| 1/4 Cup | roasted unsalted sunflower seeds |
| 1 pkt oriental ramen noodles DRESSING | |
| 1/4 Cup | oil |
| 2 Tblsp | vinegar |
| 2 Tblsp | sugar, (or 3 pkts equal) |
| Soup flavor from raman pkt | |
| Ground pepper to taste | |
Crumble dry (uncooked) ramen noodles and combine with chopped onions, cabbage, and nuts. Toss salad before serving. You can make salad ahead of time if you keep dressing separate.
I always make a double batch.
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