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POTATO - country salad
Nb persons: 20
Yield:
Preparation time:
Total time:
Source:
| 5 pounds | potatoes, cooked, peeled and diced |
| 2 hard-cooked eggs, chopped | |
| 1/4 cup | thinly sliced green onions |
| 1/4 cup | finely chopped green or sweet red pepper |
| 1/4 cup | minced fresh parsley |
| 1 small | garlic clove, minced |
| 6 slices | bacon, cooked and crumbled |
| 1 teaspoon | celery seed |
| 1 teaspoon | dill weed |
| 1 teaspoon | salt |
| 1/2 teaspoon | ground pepper |
| DRESSING: | |
| 3/4 cup | mayonnaise |
| 2 tablespoons | sour cream |
| 1 teaspoon | horseradish |
| 1 teaspoon | Dijon mustard |
| Pinch | oregano |
| Pinch | chives |
Directions
In a large salad bowl, combine the first 11 ingredients. Set aside.
Combine dressing ingredients; pour over potato mixture and toss to
coat. Cover and refrigerate for up to 24 hours. Yield: 20 servings.
Recipe uploaded with Shop'NCook for iPhone.
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