Source in .scx format of Belgium Cookies
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="72801" locale="en"> <RecipeHeader> <RecipeTitle>Belgium Cookies</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1759" quantity="0.5" unit="pound" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="pound">1/2 pound</IngredientQuantity> <IngredientItem>softened butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="825" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.75" unit="cup">3/4 cup</IngredientQuantity> <IngredientItem>granulated sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="1.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>egg</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="tsp." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="tsp.">1 tsp.</IngredientQuantity> <IngredientItem>Baking Soda1 tsp. Cream of Tartar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="810" quantity="3.0" unit="cups" comment="all purpose" defaultState="true" weightGram="125.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="cups">3 cups</IngredientQuantity> <IngredientItem>all purpose flour</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="767" quantity="1.0" unit="tsp." comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="tsp.">1 tsp.</IngredientQuantity> <IngredientItem>Vanilla</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="881" quantity="1.0" unit="jar" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="jar">1 jar</IngredientQuantity> <IngredientItem>raspberry jam</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Icing</IngredientText> <Ingredient id="824" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="120.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity> <IngredientItem>icing sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1750" quantity="2.0" unit="T." comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="T.">1-1/2-2 T.</IngredientQuantity> <IngredientItem>Milk</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Maraschino cherries to decorate Method Cream softened butter. Beat in sugar and egg. In a separate bowl, sift dry ingredients together and stir into the creamed mixture gradually. Add vanilla. Roll the dough out thin (1/4 inch) on a floured surface and cut into desired size circles. Bake at 375 degrees for 10 minutes, (don't let the edges get brown) Cool on wire racks When cool make a sandwich using a dollop of jam. For glaze, combine icing sugar with milk. Ice the tops of cookies and decorate with a piece of cherry. </RecipeText> </Recipe> </RecipeList> </ShopNCook>