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Linzer tarts
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| 2 3/4 c | flour |
| 1 c | soft butter |
| 1 c | sugar |
| 1 c | red jam |
| 1/2 c | heavy cream |
In mixer mix flour, cream & butter. Chill several hours. Roll on sugared board to 1/8" thick. Cut half with 1 3/4" cutter. For other half use 1 3/4" doughnut cutter.( if you don't have cutters use juice glass & some type of cap that is about 3/4" in diameter). Cut half circles solid & half with center cut out using cap. Bake 12 min @ 350. Cool on racks
Put together with jam in center
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