Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="7253" locale="en">
<RecipeHeader>
<RecipeTitle>Ultra Creamy Mashed Potatoes</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Prep Time: 15 min Cook Time: 20 min
Ingredients
1 box (900 mL) CAMPBELL&apos;S® Ready to Use 25% Less Salt Chicken Broth</IngredientText>
<Ingredient id="1131" quantity="5.0" unit="large" comment="" defaultState="true" weightGram="369.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>5 large</IngredientQuantity>
<IngredientItem>potatoes</IngredientItem>
<IngredientComment>cut into 1&quot; (2.5 cm) pieces</IngredientComment>
</Ingredient>
<Ingredient id="1751" quantity="0.5" unit="cup" comment="light" defaultState="true" weightGram="239.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup (125 mL)</IngredientQuantity>
<IngredientItem>light cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tbsp (30 mL)</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Generous dash ground black pepper
Directions
1. Heat broth and potatoes to a boil in a 3 qt (3 L) saucepan over medium-high heat.
2. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain, reserving broth.
3. Mash potatoes with 1/4 cup (60 mL) broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe