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QUINOA - Warm Quinoa Salad
Nb persons: 6
Yield:
Preparation time:
Total time:
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| Lemony Quinoa INGREDIENTS: | |
| 1/4 cup | pine nuts |
| 1 cup | quinoa |
| 2 cups | water |
| sea salt to taste | |
| 1/4 cup | fresh lemon juice |
| 2 stalks | celery, chopped |
| 1/4 | red onion, chopped |
| 1/4 teaspoon | cayenne pepper |
| 1/2 teaspoon | ground cumin |
| 1 bunch | fresh parsley, chopped |
DIRECTIONS:
1. Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and stir constantly as they will burn easily. Set aside to cool.
2. In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly, then fluff with a fork.
3. Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion, cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.
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