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<RecipeList>
<Recipe recipeId="72407" locale="en">
<RecipeHeader>
<RecipeTitle>Passover Cauliflower Pizza Crust</RecipeTitle>
<Category></Category>
<NbPersons>8</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.3333333432674408">20 min</PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Passover Cauliflower Pizza Crust
This gluten free/carb free pizza crust is great for pesach and year round. It&apos;s a healthier alternative to a wheat crust. In order to achieve a crispy crust, you must ring out as much water as possible from the cooked cauliflower. Be creative with your toppings! For tastiest results bake dough right before serving. Enjoy.
Times
Cook Time : 20 min
Ready Time : 40 min
Servings
Ingredients</IngredientText>
<Ingredient id="1105" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="575.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="medium">1 medium</IngredientQuantity>
<IngredientItem>Cauliflower</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.25" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="teaspoon">1/4 teaspoon</IngredientQuantity>
<IngredientItem>Salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1151" quantity="0.5" unit="teaspoon" comment="Dried" defaultState="true" weightGram="0.8833334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity>
<IngredientItem>Dried/fresh basil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="749" quantity="0.5" unit="teaspoon" comment="Dried" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity>
<IngredientItem>Dried oregano</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>Garlic clove</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="1.0" unit="dash" comment="Red, flakes" defaultState="true" weightGram="0.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="dash">dash</IngredientQuantity>
<IngredientItem>Red pepper flakes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>Mozarella Plus more for topping.</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="293" quantity="3.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="tablespoons">3 tablespoons</IngredientQuantity>
<IngredientItem>Parmesan cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>Egg</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="6.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="tablespoons">6 tablespoons</IngredientQuantity>
<IngredientItem>Temp Tee Whipped Cream Cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>Marinara Sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
1. Place a pizza stone or cookie sheet in the oven and preheat oven to 450 degrees.
2. Cut all the florets from the cauliflower and pulse them in a food processor for about 1 minute. Cauliflower will look like snow when its done. Transfer the cauliflower to a microwave safe bowl, cover and microwave for four minutes. Remove from microwave and let it cool for about 5 minutes.
3. Transfer cauliflower on top of a cheesecloth or dishtowel. Ring out as much liquid as you can. This step is the key to getting the best crust.
4. In a bowl add salt, basil, oregano, garlic, crushed red pepper flakes, Parmesan and mozzarella. Pour cauliflower into the mixture and mix. Add in the egg and mix until all ingredients are combined.
5. Place a large piece of parchment paper on a flat cookie sheet or cutting board and spray with olive oil or cooking spray.
6. Place dough in the center of the parchment paper and using your fingers press down to form a round pizza crust.
7. Slide the parchment off the cookie sheet or cutting board onto the pizza stone. Bake for 11-12 minutes. Remove from oven.
8. While crust is in the oven, prepare the sauce and any desired toppings.
9. Mix together cream cheese and marinara sauce.
10. Cover pizza with marinara and sprinkle cheese on top. You can add any toppings that you desire (mushrooms, jalapeno, kale, tomatoes, basil, zucchini, olives etc.…)
11. Bake for an additional 5-6 minutes.
12. Remove pizza from oven, allow it to cool for a few minutes and serve.
</RecipeText>
</Recipe>
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