Source in .scx format of WW Chocolate chip meringue
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="72337" locale="en"> <RecipeHeader> <RecipeTitle>WW Chocolate chip meringue</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit="cookie per serving">1 cookie per serving</PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>DESCRIPTION These cookies are the perfect combination of vanilla and chocolate. If you prefer chewy meringues, make them the day before you plan to eat them. INGREDIENTS 1 spray(s) cooking spray</IngredientText> <Ingredient id="810" quantity="1.0" unit="tsp" comment="all-purpose" defaultState="true" weightGram="2.6041665" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="tsp">1 tsp</IngredientQuantity> <IngredientItem>all-purpose flour</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="314" quantity="4.0" unit="large" comment="" defaultState="true" weightGram="33.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="large">4 large</IngredientQuantity> <IngredientItem>egg white</IngredientItem> <IngredientComment>(s)</IngredientComment> </Ingredient> <Ingredient id="1508" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cup">1 cup(s)</IngredientQuantity> <IngredientItem>sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="cup">½ cup(s)</IngredientQuantity> <IngredientItem>mini chocolate chips</IngredientItem> <IngredientComment>semi-sweet</IngredientComment> </Ingredient> <Ingredient id="767" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="tsp">½ tsp</IngredientQuantity> <IngredientItem>vanilla extract</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>INSTRUCTIONS Preheat oven to 200ºF. Coat a large baking sheet with cooking spray; coat with a light dusting of flour and shake off excess. In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla extract. Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies. Bake until lightly golden and no longer sticky on the surface, about ◴ 1 hour. Turn oven off and let cookies sit in oven for ◴ 1 hour. Transfer cookies to a wire rack to cool completely. Yields 1 cookie per serving. </RecipeText> </Recipe> </RecipeList> </ShopNCook>