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WW Chewy Chocolate Mint Cookies
Nb persons: 0
Yield: 1 cookie per serving
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| DESCRIPTION A wonderful union of chocolate and mint. Also delicious with white chocolate chips and vanilla in place of the mint. INGREDIENTS 2 spray(s) cooking spray | |
| 3 large | egg white, (s), at room temperature |
| ½ tsp | cream of tartar |
| ½ cup(s) | sugar, divided |
| 3 Tbsp | unsweetened cocoa powder |
| 1 Tbsp | cornstarch |
| ½ tsp | mint extract |
| ½ cup(s) | mini chocolate chips |
INSTRUCTIONS
Preheat oven to 325°F. Coat a large cookie sheet with cooking spray or top with parchment paper (use two cookie sheets if necessary).
In a medium bowl, using an electric mixer, whip egg whites until soft peaks form. Slowly add cream of tartar and 1/4 cup sugar; beat until stiff peaks form.
In another small bowl, mix cocoa, cornstarch and remaining 1/4 cup sugar.
Fold cocoa mixture and mint extract into egg whites ; fold in chocolate chips.
Drop 24 heaping tablespoons of batter onto prepared cookie sheet, about 2-inches apart; bake in upper 1/3 of oven until cookies flatten out, about ◴ 15 to 17 minutes. Remove from oven and allow cookies to cool on cookie sheet for 1 or ◴ 2 minutes. Remove cookies to a wire rack to cool completely. Yields 1 cookie per serving.
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